This crossbow can take a lot of abuse.
I would never throw my crossbow, and expect it to perform. Until now.
I witnessed firsthand a CamX X330 Crossbow be thrown multiple times, picked up, and still enable the user to hit the bullseye at 30 yards.
I’ve always been taught to take care of my gear, and I will continue to do so. But it’s nice to know there’s a crossbow that can withstand the typical hunter’s everyday abuse and still perform the way we expect.
Check out this video to see the crossbow in action. If you want more information, visit CamX Crossbows.
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Photo: CamX Crossbows
As hunters, trappers, campers, fishermen, and other outdoor enthusiasts, we don’t always think about our safety.
Many of these activities take place away from civilization. So, what do you do when an accident happens?
Hopefully, an accident will not require medical aid, but when it does, you have to be prepared.
That is where the first aid kit from 12 Survivors comes into play. It has everything you need for minor injuries, and might save your life on serious injuries until you are able to reach medical help.
Check out this video to learn more, and be sure to follow us on Facebook.
A sharp knife is something every outdoorsman or woman should have.
It’s important to have a sharp knife if you spend anytime outdoors, or even for home use. The trick is getting a knife to hold a good edge. There are many tricks to sharpening a knife. Have you ever considered the benefits a Sharpie could bring to the sharpening process? Outdoor Life shares advice on using a permanent marker to get the perfect hone on any knife.
I’m such an outspoken fan of replaceable-blade knives for field dressing, caping, and butchering that I’ve apparently earned a reputation as someone who doesn’t know how to sharpen a knife.
In reality, I use folders and fixed blades for much of my hunting work, and I spend so much of my time sharpening them that I’ve learned a few tricks to hone a sharper, more durable edge. Here’s a simple new way to approach an ancient task: sharpening your knife… [continued]