These deer poppers will leave you wanting more.
Are you looking for a new way to cook venison?
This delicious recipe from Legendary Whitetails and Bill Young might be just what you’re looking for. Give it a try.
– 6 jalapeno peppers
– 1 deer tenderloin
– Italian dressing
– 6 pieces bacon cut in half
– Cream cheese
Remove seed from the jalapenos. Marinade tenderloin over night in the Italian Dressing. Cut meat into thin strips, cut bacon into half pieces. Wrap jalapenos with tenderloin strips and wrap in bacon. Put on grill on medium heat and cook until bacon is done. You can also put cream cheese in the center or jalapenos before you wrap the tenderloin and bacon.